Thirty years ago, in the beautiful Amoudara of Heraklion, we started with a vision: to create a seaside place that offers relaxation, quality, and warm hospitality.
Thus, Heaven was born—a destination that evolved with the times but never lost its character and authenticity.
Over the years, Heaven transformed into a fully organized multi-space, combining the natural beauty of the beach with flavorful experiences, a refined environment, and excellent service.
From the early morning hours with coffee and brunch, to refreshing dips in the sea, afternoon cocktails, and summer music nights, every moment here becomes special.
But the Heaven experience doesn’t stop in the summer. Our restaurant and bar operate year-round, hosting events such as birthdays, cake-cutting celebrations, club and group meetings, offering delicious options and a welcoming atmosphere—even on the coldest winter days.
Today, after three decades, we are proud to remain a beloved destination for young and old, locals and visitors alike.
With steadfast values and continuously renewed energy, we continue to offer moments of enjoyment, relaxation, and genuine hospitality — because for us, Heaven is not just a place.
It’s a way of life.
